14.5.12

Broccoli Soup



Soups are my go-to option when I am looking to whip something up that is nutritious and requires little time commitment on my part. 
I am a huge lover of broccoli; however, my counterpart really only likes the green stuff if it is cooked until mushy and served with a cheese sauce (not my fave).  This soup has been my compromise!  I kicked it up a notch with some red pepper flakes and added some great depth of flavour by tossing in my leftover Parmesan cheese rinds.  That’s right, don’t throw those nobly hard ends out, they are perfect for flavouring stews, sauces and soups.  I keep mine in the freezer until ready to use.

Enjoy!